Revival of the Legendary Beverage

The  Golden Age Meadery strives to recreate

the forgotten ancient recipes and revive

the time - honoured traditions of good cheer.


We make our mead by applying the knowledge

of the health - giving properties of herbs.



NO SULFITES ADDED

To join our Club write to goldenagemeads@gmail.com

or call Michael: 604-377-1030.

Meadery is located in Richmond, British Columbia, Canada.

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We hope you enjoy our mead, whether in making witty

toasts, having stimulating conversations, rekindling dormant sparks of inspiration and creativity,

or simply spending time among kindred spirits.

Turning honey into wine

For thousands of years, man has sought to find the sources of joy and transcendence in daily life. Along with music, dancing and art, mankind discovered and harnessed the magic of wine making. As a gift from the gods, wine was used in spiritual ceremonies, public festivities, and to simply relax and enjoy the company of good friends.


Honey has been utilized in wine making since the dawn of history. The myths of different cultures depict the Gods sipping a drink based on fermented honey with herbs. It is known by many names:

the Balche of Central America, the Soma of Ancient India, the Nectar of the Gods in Ancient Greece.


Honey is recognized to have a wide range of healing and health - improving powers. When the beneficial properties of various herbs, fruits, berries and spices are combined with honey, they produce a potent beverage offering a variety of benefits to mind and body alike.